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Crispy Soft-shell crab with Thai Mango Salad
Sautéed Shrimp and Pork Wrapped with Egg Nest
With seasoning powder
Crispy Wing Spicy Roasted Rice Dressing
Crispy Fried Calamari with House Aioli
Spicy Crispy Chicken Wonton Tossed with Spicy Dressing
Shrimp, Crabmeat, Chicken Steamed Dumpling
Fresh Strawberry with Spicy Dressing. *EATER NY recommended
Tofu, Taro, Carrot Dumpling
With Roasted Chili Paste
Shrimp, Calamari and Fish in Tom Yum Soup
Sautéed Mixed Vegetables
Thai-Styled Fluffy Crabmeat Omelet. *EATER NY recommended
Tofu, Cauliflower, Potato in Massaman curry
Crispy chicken Stir-fried with Cashew Nuts
Oven-roasted chicken with Green Curry and Eggplants
Grilled Ribeye Steak North Eastern Style
Lump Crab Curry, Rice Noodle
Crispy Chicken with Sautéed Curry Egg Noodle
Stir-fried Ribeye, Basil Sauce
Roasted Duck Panang Curry with Roti
5-hours Slow Cooked Pork Belly in Five Spices Shiitake Mushroom and Baby Bok Choy
Crispy Soft-shell Crabs with Turmeric Crabmeat Curry
Crispy Golden Prawns Coated with Sweet & Sour Tamarind Glaze
Shrimp with Thin Rice Noodle in Tamarind Sauce
Pork with Wide Rice Noodle in Sweet Soy Sauce
Chicken with Wide Rice Noodle in Light Soy Sauce
Shrimp and Calamari with Wide Rice Noodle in Roasted Chili sauce
Jumbo Lump Crab Fried rice