Gub Glam (Appetizer)

SSC Mango Salad

$25

Crispy Soft-shell crab with Thai Mango Salad

La Tiang

$16

Sautéed Shrimp and Pork Wrapped with Egg Nest

Shrimp and pork wrapped beautifully in an egg nest. Recognized for its photogenic nature, it may not be as flavorful as others but still a centerpiece on the plate.

Ribbon Fries (V)(GF)

$13

With seasoning powder

Peek Gai

$15

Spicy

Crispy Wing Spicy Roasted Rice Dressing

Pairs well with Pad Pak (VG)(GF)

Calamari

$15

Crispy Fried Calamari with House Aioli

Yum Geaw

$13

Spicy

Spicy Crispy Chicken Wonton Tossed with Spicy Dressing

Kanom Jeeb

$15

Shrimp, Crabmeat, Chicken Steamed Dumpling

Pairs well with Pad Pak (VG)(GF)

Tum Strawberry

$15

Spicy

Fresh Strawberry with Spicy Dressing. *EATER NY recommended

A fiery fruit salad with strawberries and chili-lime sauce. It's a highly repute dish for those craving spicy and tangy flavors as effectively cited by Eater NY.

Jeeb Pak (VG)

$12

Tofu, Taro, Carrot Dumpling

Rice Cracker (GF)

$11

Spicy

With Roasted Chili Paste

Tom Yum Ta Lay (GF)

$26

Shrimp, Calamari and Fish in Tom Yum Soup

Pairs well with Pad Pak (VG)(GF)

Gub Khao (Entrée)

Pad Pak (VG)(GF)

$20

Sautéed Mixed Vegetables

Pairs well with SSC Mango Salad

Crabmeat Omelets (GF)

$28

Thai-Styled Fluffy Crabmeat Omelet. *EATER NY recommended

Eater NY acclaimed, these crabmeat omelets are fluffy and flavorful, securing their status as a 'Best Dish of the Year'.

Massaman Tofu (VG,GF)

$24

Tofu, Cauliflower, Potato in Massaman curry

Cashew Chicken

$24

Crispy chicken Stir-fried with Cashew Nuts

Pairs well with Pad Pak (VG)(GF)

Oven-roasted Chicken Green Curry

$26

Oven-roasted chicken with Green Curry and Eggplants

Nua Yang Jaew

$33

Grilled Ribeye Steak North Eastern Style

This North Eastern Thai style ribeye is hailed for its bold flavors and robust marinade, offering excellent value despite its side-less presentation.

Nam Ya Pu (GF)

$29

Lump Crab Curry, Rice Noodle

Crispy Branzino with Thai Herbs

$28Pairs well with Pad Pak (VG)(GF)

Khao Soi Gai Tod

$26

Crispy Chicken with Sautéed Curry Egg Noodle

Kra Prao Ribeye

$35

Stir-fried Ribeye, Basil Sauce

Panang Ped

$28

Roasted Duck Panang Curry with Roti

Braised Pork Belly

$27

5-hours Slow Cooked Pork Belly in Five Spices Shiitake Mushroom and Baby Bok Choy

Pu Karee

$35

Crispy Soft-shell Crabs with Turmeric Crabmeat Curry

Crispy soft-shell crabs served in a rich turmeric curry. Described as worth the price for those seeking premium seafood flavors.

Golden Prawns

$34

Crispy Golden Prawns Coated with Sweet & Sour Tamarind Glaze

Pairs well with Pad Pak (VG)(GF)

Pad (Wok)

Pad Thai (GF)

$22

Shrimp with Thin Rice Noodle in Tamarind Sauce

A renowned Pad Thai praised as top-notch in the city. A customer favorite for its quality and familiarity.

Pairs well with Pad Pak (VG)(GF)

Pad See Iw

$20

Pork with Wide Rice Noodle in Sweet Soy Sauce

Kua Gai

$20

Chicken with Wide Rice Noodle in Light Soy Sauce

Kee Mao

$24

Spicy

Shrimp and Calamari with Wide Rice Noodle in Roasted Chili sauce

Spicy with wide rice noodles, shrimp, and calamari. Known for its heat, it's a dish often recommended for chili lovers.

Crab Fried Rice

$28

Jumbo Lump Crab Fried rice

Kanom (Dessert)

Mango with Homemade Butterfly Pea Sticky Rice (VG,GF)

$16

This vibrant dessert draws comments on its striking color, though opinions on flavor balance differ. Suggested as a playful end to meals without overselling.

Thai Tea Crème Brûlée (V,GF)

$16

Banana Roti with Butterfly Pea Coconut Ice-Cream (V)

$16

Gub Glam (Appetizer)

SSC Mango Salad

$25

Crispy Soft-shell crab with Thai Mango Salad

La Tiang

$16

Sautéed Shrimp and Pork Wrapped with Egg Nest

Shrimp and pork wrapped beautifully in an egg nest. Recognized for its photogenic nature, it may not be as flavorful as others but still a centerpiece on the plate.

Ribbon Fries (V)(GF)

$13

With seasoning powder

Peek Gai

$15

Spicy

Crispy Wing Spicy Roasted Rice Dressing

Pairs well with Pad Pak (VG)(GF)

Calamari

$15

Crispy Fried Calamari with House Aioli

Yum Geaw

$13

Spicy

Spicy Crispy Chicken Wonton Tossed with Spicy Dressing

Kanom Jeeb

$15

Shrimp, Crabmeat, Chicken Steamed Dumpling

Pairs well with Pad Pak (VG)(GF)

Tum Strawberry

$15

Spicy

Fresh Strawberry with Spicy Dressing. *EATER NY recommended

A fiery fruit salad with strawberries and chili-lime sauce. It's a highly repute dish for those craving spicy and tangy flavors as effectively cited by Eater NY.

Jeeb Pak (VG)

$12

Tofu, Taro, Carrot Dumpling

Rice Cracker (GF)

$11

Spicy

With Roasted Chili Paste

Tom Yum Ta Lay (GF)

$26

Shrimp, Calamari and Fish in Tom Yum Soup

Pairs well with Pad Pak (VG)(GF)

Gub Khao (Entrée)

Pad Pak (VG)(GF)

$20

Sautéed Mixed Vegetables

Pairs well with SSC Mango Salad

Crabmeat Omelets (GF)

$28

Thai-Styled Fluffy Crabmeat Omelet. *EATER NY recommended

Eater NY acclaimed, these crabmeat omelets are fluffy and flavorful, securing their status as a 'Best Dish of the Year'.

Massaman Tofu (VG,GF)

$24

Tofu, Cauliflower, Potato in Massaman curry

Cashew Chicken

$24

Crispy chicken Stir-fried with Cashew Nuts

Pairs well with Pad Pak (VG)(GF)

Oven-roasted Chicken Green Curry

$26

Oven-roasted chicken with Green Curry and Eggplants

Nua Yang Jaew

$33

Grilled Ribeye Steak North Eastern Style

This North Eastern Thai style ribeye is hailed for its bold flavors and robust marinade, offering excellent value despite its side-less presentation.

Nam Ya Pu (GF)

$29

Lump Crab Curry, Rice Noodle

Crispy Branzino with Thai Herbs

$28Pairs well with Pad Pak (VG)(GF)

Khao Soi Gai Tod

$26

Crispy Chicken with Sautéed Curry Egg Noodle

Kra Prao Ribeye

$35

Stir-fried Ribeye, Basil Sauce

Panang Ped

$28

Roasted Duck Panang Curry with Roti

Braised Pork Belly

$27

5-hours Slow Cooked Pork Belly in Five Spices Shiitake Mushroom and Baby Bok Choy

Pu Karee

$35

Crispy Soft-shell Crabs with Turmeric Crabmeat Curry

Crispy soft-shell crabs served in a rich turmeric curry. Described as worth the price for those seeking premium seafood flavors.

Golden Prawns

$34

Crispy Golden Prawns Coated with Sweet & Sour Tamarind Glaze

Pairs well with Pad Pak (VG)(GF)

Pad (Wok)

Pad Thai (GF)

$22

Shrimp with Thin Rice Noodle in Tamarind Sauce

A renowned Pad Thai praised as top-notch in the city. A customer favorite for its quality and familiarity.

Pairs well with Pad Pak (VG)(GF)

Pad See Iw

$20

Pork with Wide Rice Noodle in Sweet Soy Sauce

Kua Gai

$20

Chicken with Wide Rice Noodle in Light Soy Sauce

Kee Mao

$24

Spicy

Shrimp and Calamari with Wide Rice Noodle in Roasted Chili sauce

Spicy with wide rice noodles, shrimp, and calamari. Known for its heat, it's a dish often recommended for chili lovers.

Crab Fried Rice

$28

Jumbo Lump Crab Fried rice

Kanom (Dessert)

Mango with Homemade Butterfly Pea Sticky Rice (VG,GF)

$16

This vibrant dessert draws comments on its striking color, though opinions on flavor balance differ. Suggested as a playful end to meals without overselling.

Thai Tea Crème Brûlée (V,GF)

$16

Banana Roti with Butterfly Pea Coconut Ice-Cream (V)

$16